Started in a Nantucket kitchen by a father and daughter, this hot sauce grew from a family favorite into an island staple. Crafted with fresh pepper, vinegar, Nantucket sea salt and a little love.

We love it on virtually everything! Tastes great alone or mixed with cocktail or tartar sauce. Also great as a wing sauce or marinade. Follow us on Social Media for recipe ideas and inspiration!

Our original small batch hot sauce is Medium Hot. It tastes great on virtually everything and will not overwhelm you with heat. We are currently developing a second offering - Code Named “Pucker”. We look forward to announcing it’s availability soon so we can all exclaim “‘Tuck That’s Hot!”

All ingredients are clearly listed on our product labels and below. Our sauces are also free of gluten, shellfish, and dairy. Our sauce does contain anchovies.

However, our sauce is manufactured in a facitilty that also processes a variety of tree nuts.

Our sauces can be stored at ambient temperature or refrigerated for up to 12 months after opening.

All of our ingredients are all natural and easily pronounced!

Ingredients: distilled white vinegar, pineapple, orange juice (orange juice concentrate, filtered water), lime juice, carrots, onion, canola oil, red peppers, honey, celery, garlic, habanero peppers, sugar, shili powder, serrano peppers, dry mustard, anchovy paste (anchovies, salt, olive oil, acetic acid), black pepper, Nantucket sea salt.

Contains: anchovy

Nutrition Facts for each 8 oz. bottle:

Nutrition Facts Servings: 48, Serv. size: 1 tsp (4.5g) Amount per serving: Calories 5, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g,Cholest. 0mg (0% DV), Sodium 35mg (2% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV),Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas.(0% DV).

Food items are non-returnable. In the unlikely event our hot sauce arrives to you damaged during shipping, please contact us so we can make it right.

You can reach us anytime via our contact page. We aim to respond quickly—usually within one business day.